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Sunday, September 27th, 2020 at 4:34am
"Don't hit people with facts," advises scientist @KHayhoe on communicating #climatechange. "Show why it matters to them in the places where they live - and what people are already doing to fix this problem" https://t.co/pJxrMq6jFM
Sunday, September 27th, 2020 at 4:34am
There's a dirty secret: Half of world lacks clean cooking, at a $2.4 trillion cost, mainly to women, writes @meganrowling @WBG_Climate https://t.co/tkAshZ2Wn4
Sunday, September 27th, 2020 at 4:33am
We must change food systems to ensure equitable access to healthy diets. @Glo_PAN’s launched the report “Foresight 2.0 Future Food Systems,” analyzing effective practices for a more affordable and sustainable food system. Read their findings here 👉: https://t.co/IJRPW89VNi
Sunday, September 27th, 2020 at 4:33am
Our communities of practice enable real-time #knowledge exchange between #urban practitioners with common challenges, working to build #resilience of critical services and within #VulnerableCommunities.

🔵 Learn more: https://t.co/Nr3HpqIFSf https://t.co/Pp1ObisuYc
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Sunday, September 27th, 2020 at 4:33am
📢Aujourd'hui est la journée mondiale du #Factivism à l'occasion des 5 ans des Objectifs de développement durable. Retour sur 17 #ODD 17 injustices à combattre dans le 🌍 d'ici 2030
#Agenda2030 #10toGo
https://t.co/vWrN4M0KPt
Sunday, September 27th, 2020 at 4:33am
How do #emissions from meat, dairy and other #food compare?
The climate impact of beef and lamb dwarfs that of other foods.
But producing #beef is more than twice as carbon intensive as producing lamb
Here: https://t.co/bMZLRWAZTJ
#ESG #ClimateAction #CSR #Sustainability https://t.co/8TuQepeXGY
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