Cocoa is the main component of a vast industry with far-reaching repercussions on a global scale. While many of us love chocolate for its taste, cocoa has a less sweet side that poses serious problems. The cultivation and production processes are linked to complex challenges covering social, environmental and economic dimensions. Challenges, analysis and new solutions.
Author Archives: Julia Hani
Coconut plantations, which often receive minimal attention compared to crops such as palm oil, represent a less profitable and less attractive option for farmers. Coconut growing is not just an industry, but also a vital part of rural economies. Overview and solutions.
Rice is more than just a staple food; it contributes to nearly one-fifth of all human consumed calories globally. The reliance on this cereal draws a clear picture of its indispensable role in ensuring food security, especially in developing countries. Today, rice consumption is increasing globally, while productivity is declining due to numerous factors.