Author Archives: Julia Hani

Brewing a Better Future for Coffee Farmers

Coffee is more than just a beverage; with over 2.25 billion cups of coffee consumed daily, it is one of the most widely consumed drinks in the world and one of the most traded agricultural commodities. The largest coffee-producing nations—Brazil, Vietnam, and Colombia—are responsible for 63% of the global supply, while major consumers such as the European Union and the United States dominate the market.

Sustainable Cocoa Cultivation: Securing a Fair Future for Farmers

Cocoa is the main component of a vast industry with far-reaching repercussions on a global scale. While many of us love chocolate for its taste, cocoa has a less sweet side that poses serious problems. The cultivation and production processes are linked to complex challenges covering social, environmental and economic dimensions. Challenges, analysis and new solutions.

Challenges and Transformations of the Global Coconut Value Chain

Coconut plantations, which often receive minimal attention compared to crops such as palm oil, represent a less profitable and less attractive option for farmers. Coconut growing is not just an industry, but also a vital part of rural economies. Overview and solutions.

Navigating the Complexities of the Global Rice Supply Chain

Rice is more than just a staple food; it contributes to nearly one-fifth of all human consumed calories globally. The reliance on this cereal draws a clear picture of its indispensable role in ensuring food security, especially in developing countries. Today, rice consumption is increasing globally, while productivity is declining due to numerous factors.