Cocoa is the main component of a vast industry with far-reaching repercussions on a global scale. While many of us love chocolate for its taste, cocoa has a less sweet side that poses serious problems. The cultivation and production processes are linked to complex challenges covering social, environmental and economic dimensions. Challenges, analysis and new solutions.
Tag Archives: climate change risks
Coconut plantations, which often receive minimal attention compared to crops such as palm oil, represent a less profitable and less attractive option for farmers. Coconut growing is not just an industry, but also a vital part of rural economies. Overview and solutions.
Rice is more than just a staple food; it contributes to nearly one-fifth of all human consumed calories globally. The reliance on this cereal draws a clear picture of its indispensable role in ensuring food security, especially in developing countries. Today, rice consumption is increasing globally, while productivity is declining due to numerous factors.
Ksapa compares the newly published SEC regulation on climate disclosures with ESMA’s existing disclosure requirements
Ksapa reviews climate stress-testing methodologies and best practices in a webinar based on the results of the ACPR’s 2020 pilot.